These are the easiest and yummiest muffins you will ever eat!   10 minutes to make and 5 minutes for them to disappear!

Ingredients:-

• 175gms self raising flour
• 110gms caster sugar
• ½ tsp vanilla extract
• 1 egg, lightly beaten
• 50gms unsalted butter, melted
• 125ml milk
• ½ tsp grated lemon rind
• 100gms fresh or frozen blueberries

Method:-

1. Preheat oven to 190°C (170°C fan forced)
2. Place mini muffin paper cases into two 12 hole mini muffin trays
3. Sift four into a large bowl, add sugar and mix.
4. Add combined vanilla, eggs, butter and milk and lemon zest, stir through gently.
5. Gently fold through blueberries
6. Drop a heaped teaspoon full into cases, until ¾ full.
7. Place trays into the oven and bake about 20 minutes until pale golden colour.
8. Stand on wire rack to cool…..or eat straight away they are delicious while still warm!

Enjoy!!  Makes about 24

Leave a comment below and/or on the Instagram post to let me know how you liked the recipe ♥