These are the easiest and yummiest muffins you will ever eat! 10 minutes to make and 5 minutes for them to disappear!
Ingredients:-
- 175gms self raising flour
- 110gms caster sugar
- ½ tsp vanilla extract
- 1 egg, lightly beaten
- 50gms unsalted butter, melted
- 125ml milk
- ½ tsp grated lemon rind
- 100gms fresh or frozen blueberries
Method:-
- Preheat oven to 190°C (170°C fan forced)
- Place mini muffin paper cases into two 12 hole mini muffin trays
- Sift four into a large bowl, add sugar and mix.
- Add combined vanilla, eggs, butter and milk and lemon zest, stir through gently.
- Gently fold through blueberries
- Drop a heaped teaspoon full into cases, until ¾ full.
- Place trays into the oven and bake about 20 minutes until pale golden colour.
- Stand on wire rack to cool…..or eat straight away they are delicious while still warm!
Enjoy!! Makes about 24
Leave a comment below and/or on the Instagram post to let me know how you liked the recipe ♥
Just made these and they were PERFECT!
massive hit with the kids and so easy to make with them too.
Definitely going into my list of memorised recipes . And from start to finish about 30 minutes….best part is its stuff i have in the house anyways. Yum!
I’m so happy you loved them Nyari they are so easy and so delicious <3