{"id":811,"date":"2017-03-24T19:15:07","date_gmt":"2017-03-24T08:15:07","guid":{"rendered":"https:\/\/monrealescookinginspirations.com\/?p=811"},"modified":"2021-01-30T09:26:20","modified_gmt":"2021-01-29T22:26:20","slug":"zucchini-fritters","status":"publish","type":"post","link":"https:\/\/monrealescookinginspirations.com\/index.php\/2017\/03\/24\/zucchini-fritters\/","title":{"rendered":"Zucchini Fritters"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-813 alignright\" src=\"https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2017\/03\/Zucchini-fritters-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2017\/03\/Zucchini-fritters-300x300.jpg 300w, https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2017\/03\/Zucchini-fritters-150x150.jpg 150w, https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2017\/03\/Zucchini-fritters-768x768.jpg 768w, https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2017\/03\/Zucchini-fritters.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><em><span style=\"color: #008000;\">These are easy and so\u00a0delicious for the non-meat lunches or dinner days, I started making\u00a0them when my children were little and they are now adults and still request them, this makes me happy.<\/span><\/em><\/p>\n<p><em><strong>Ingredients:<\/strong><\/em><\/p>\n<ul>\n<li>500gms zucchini,, grated<\/li>\n<li>\u00bd tsp sea salt<\/li>\n<li>8\u00a0 green spring onions, chopped<\/li>\n<li>125gms Greek feta, crumbled<\/li>\n<li>\u00bd cup fresh flat leaf parsley, chopped<\/li>\n<li>\u00bc cup fresh mint, chopped<\/li>\n<li>2 eggs, lightly beaten<\/li>\n<li>\u00bd cup plain flour<\/li>\n<li>sea salt and freshly ground black pepper<\/li>\n<li>2 tbsp olive oil for frying<\/li>\n<\/ul>\n<p><em><strong>Method:<\/strong><\/em><\/p>\n<ol>\n<li>Put the zucchini in a colander and sprinkle with the sea salt, toss lightly and set aside for 30 minutes.\u00a0 Squeeze out the excess liquid from the zucchini and pat dry with paper towels.<\/li>\n<li>Put the zucchini, spring onions, feta, parsley, mint and eggs in a bowl and stir lightly to combine.\u00a0 Stir in the flour , salt &amp; pepper.<\/li>\n<li>Heat the oil in a non-stick frying pan over a medium heat and drop heaped tablespoon of mixture into the hot oil, flattening gently with a spatula.<\/li>\n<li>Cook for 2 minutes on each side until golden brown.<\/li>\n<li>Drain on paper towels and serve yoghurt mixed with a little lemon juice &amp; olive oil and seasoned with salt and pepper.<\/li>\n<\/ol>\n<p><em><span style=\"color: #ff0000;\">Don&#8217;t forget to leave a comment so I can see if you enjoyed this recipe I love feedback \u2665<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are easy and so\u00a0delicious for the non-meat lunches or dinner days, I started making\u00a0them when my children were little and they are now adults and still request them, this makes me happy. Ingredients: 500gms zucchini,, grated \u00bd tsp sea salt 8\u00a0 green spring onions, chopped 125gms Greek feta, crumbled \u00bd cup fresh flat leaf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-811","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/comments?post=811"}],"version-history":[{"count":5,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":874,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts\/811\/revisions\/874"}],"wp:attachment":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/media?parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/categories?post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/tags?post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}