{"id":379,"date":"2016-08-03T16:58:37","date_gmt":"2016-08-03T06:58:37","guid":{"rendered":"https:\/\/monrealescookinginspirations.com\/?p=379"},"modified":"2021-01-30T09:29:57","modified_gmt":"2021-01-29T22:29:57","slug":"passionfruit-soufflepuddings","status":"publish","type":"post","link":"https:\/\/monrealescookinginspirations.com\/index.php\/2016\/08\/03\/passionfruit-soufflepuddings\/","title":{"rendered":"Passionfruit Souffle\/Puddings"},"content":{"rendered":"<p><span style=\"color: #ff9900;\"><em>I love making these puddings, not quite a souffl\u00e9, but equally as delicious and light and airy.\u00a0 I made them for my dessert in the &#8216;Come Dine with Me&#8221; cooking competition on Lifestyle television a few years ago&#8230;they were a hit!<\/em><\/span><\/p>\n<p><strong><em><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-509 alignright\" src=\"https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/08\/image-225x300.png\" alt=\"image\" width=\"225\" height=\"300\" srcset=\"https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/08\/image-225x300.png 225w, https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/08\/image.png 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/em><\/strong><i><\/i><u><\/u><\/p>\n<p><strong><em>Ingredients:<\/em><\/strong><\/p>\n<ul>\n<li>125g castor sugar<\/li>\n<li>20g unsalted butter<\/li>\n<li>40g plain flour &#8211; sifted<\/li>\n<li>65g passionfruit pulp<\/li>\n<li>185ml milk<\/li>\n<li>2 eggs &#8211; separated<\/li>\n<\/ul>\n<p><em><strong>Method:<\/strong><\/em><\/p>\n<ol>\n<li>Preheat the oven to 180\u00b0C.<\/li>\n<li>Beat the butter and sugar in a bowl until well combined.<\/li>\n<li>Add the flour, passionfruit, milk and egg yolks and mix to combine<\/li>\n<li>Whisk the egg whites in a clean bowl until stiff peaks form<\/li>\n<li>With a large metal spoon, fold half the egg white through the mixture, then fold in the remaining egg white.<\/li>\n<li>Pour into four greased 185ml overproof dishes and bake for 12 to 15 minutes, or until the top is golden and puffed.<\/li>\n<li>Serve immediately as the souffl\u00e9s deflate quickly.<\/li>\n<li>I like to serve them with passionfruit ice cream.<\/li>\n<li>Makes 4.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-383 aligncenter\" src=\"https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/08\/passionfruit-puddings-with-ice-cream-300x225.jpg\" alt=\"passionfruit puddings with ice cream\" width=\"300\" height=\"225\" srcset=\"https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/08\/passionfruit-puddings-with-ice-cream-300x225.jpg 300w, https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/08\/passionfruit-puddings-with-ice-cream-768x576.jpg 768w, https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/08\/passionfruit-puddings-with-ice-cream-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><span style=\"color: #ff0000;\"><em><strong>Please leave a comment if you have enjoyed this recipe so I know I&#8217;m making people happy \u2764\ufe0f<\/strong><\/em><\/span><br \/>\n<u><\/u><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love making these puddings, not quite a souffl\u00e9, but equally as delicious and light and airy.\u00a0 I made them for my dessert in the &#8216;Come Dine with Me&#8221; cooking competition on Lifestyle television a few years ago&#8230;they were a hit! Ingredients: 125g castor sugar 20g unsalted butter 40g plain flour &#8211; sifted 65g passionfruit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":7,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":896,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts\/379\/revisions\/896"}],"wp:attachment":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}