{"id":1016,"date":"2017-08-05T14:26:05","date_gmt":"2017-08-05T04:26:05","guid":{"rendered":"https:\/\/monrealescookinginspirations.com\/?p=1016"},"modified":"2021-01-30T09:23:12","modified_gmt":"2021-01-29T22:23:12","slug":"sourdough-flatbread","status":"publish","type":"post","link":"https:\/\/monrealescookinginspirations.com\/index.php\/2017\/08\/05\/sourdough-flatbread\/","title":{"rendered":"Sourdough Flatbread"},"content":{"rendered":"

\"\"I really enjoy finding new ways to use up the discarded sourdough starter when I feed it each time.<\/em><\/span><\/p>\n

Here is a wonderful way, and you will never to back to normal flatbread once you have made these, they are so light and airy, and wonderful to use in many ways.<\/em><\/span><\/p>\n

I generally make them when I lave left over roast meat, they make wonderful wraps, just spread some beautiful hummus or\u00a0baba ganoush<\/a>\u00a0on the flatbread, then just pile the sliced or pulled meats on top, add slice onion, lettuce tomato or anything you fancy…..delicious!<\/em><\/span><\/p>\n

Video below show you how beautifully they puff up.\u00a0 Recipe makes 4 depending on the size you make them.<\/em><\/span><\/p>\n

Ingredients:<\/em><\/strong><\/p>\n