{"id":1,"date":"2016-05-27T21:17:21","date_gmt":"2016-05-27T11:17:21","guid":{"rendered":"http:\/\/monreale.gurfle.net\/?p=1"},"modified":"2021-01-30T09:30:59","modified_gmt":"2021-01-29T22:30:59","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/monrealescookinginspirations.com\/index.php\/2016\/05\/27\/hello-world\/","title":{"rendered":"Gruyere &#038; asparagus tart"},"content":{"rendered":"<p><em><span style=\"color: #339966;\">I&#8217;m going to share my first recipe, for an easy but simply delicious\u00a0 tart, filled with tangy gruyere cheese and topped with\u00a0beautiful green asparagus.\u00a0\u00a0 This tart is a winner and my guests always love it\u00a0<strong><u>\u00a0\u2665\u2665\u2665<\/u><\/strong><\/span><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-31 alignright\" src=\"https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/06\/gruyere-and-asparagus-tart-300x169.jpg\" alt=\"gruyere and asparagus tart\" width=\"300\" height=\"169\" srcset=\"https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/06\/gruyere-and-asparagus-tart-300x169.jpg 300w, https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/06\/gruyere-and-asparagus-tart-768x432.jpg 768w, https:\/\/monrealescookinginspirations.com\/wp-content\/uploads\/2016\/06\/gruyere-and-asparagus-tart.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong><em>Ingredients:-<\/em><\/strong><\/p>\n<ul>\n<li>2 eggs<\/li>\n<li>180ml cream<\/li>\n<li>1 teaspoon plain flour<\/li>\n<li>salt &amp; pepper<\/li>\n<li>80gms gruyere cheese &#8211; coarsely grated<\/li>\n<li>2 bunches of asparagus &#8211; steamed for 2 minutes.<\/li>\n<li>1 small onion &#8211; sliced thinly<\/li>\n<li>20gms butter<\/li>\n<li>pastry of your choice (or sour cream pastry)<\/li>\n<\/ul>\n<p><em><strong>Method:-<\/strong><\/em><\/p>\n<ol>\n<li>I usually make a sour cream pastry, which is absolutely divine with a savory tart or quiche, but if you are not into making pastry (not as hard a you many think but totally worth it) just use a good brand ready rolled short crust pastry.<\/li>\n<li>Grease a tart tin of your choice, here I use a long one which I find easy to cut into pieces, then place pastry into the tin, being careful not to stretch it, using your thumb to remove extra from the edge.<\/li>\n<li>Place a sheet of baking paper on top and some baking beads or rice, and bake at 180\u00b0C for 15 minutes, take baking paper off, and bake for another 5 minutes until pastry is set.<\/li>\n<li>Saute onion in 20gms butter on low heat for 8 mins until softened but not browned.<\/li>\n<li>Place on top of pastry, add grated cheese on top, then steamed asparagus.<\/li>\n<li>Whip eggs, cream, flour, salt\u00a0and pepper together in a large jug, then pour on top of asparagus<\/li>\n<li>Bake for 20 minutes until golden brown and nicely puffed up.<\/li>\n<li>Serve immediately as the combination of eggs, flour and cheese makes this delightful tart puff up like a souffle.<\/li>\n<\/ol>\n<p><span style=\"color: #ff0000;\"><em>Leave a comment below to let me know if you like this recipe as I love to hear feedback \u2665<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m going to share my first recipe, for an easy but simply delicious\u00a0 tart, filled with tangy gruyere cheese and topped with\u00a0beautiful green asparagus.\u00a0\u00a0 This tart is a winner and my guests always love it\u00a0\u00a0\u2665\u2665\u2665 Ingredients:- 2 eggs 180ml cream 1 teaspoon plain flour salt &amp; pepper 80gms gruyere cheese &#8211; coarsely grated 2 bunches [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/comments?post=1"}],"version-history":[{"count":8,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/posts\/1\/revisions\/901"}],"wp:attachment":[{"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/media?parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/categories?post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/monrealescookinginspirations.com\/index.php\/wp-json\/wp\/v2\/tags?post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}