I really enjoy finding new ways to use up the discarded sourdough starter when I feed it each time.
Here is a wonderful way, and you will never to back to normal flatbread once you have made these, they are so light and airy, and wonderful to use in many ways.
I generally make them when I lave left over roast meat, they make wonderful wraps, just spread some beautiful hummus or baba ganoush on the flatbread, then just pile the sliced or pulled meats on top, add slice onion, lettuce tomato or anything you fancy…..delicious!
Video below show you how beautifully they puff up. Recipe makes 4 depending on the size you make them.
Ingredients:
- 1 cup bread flour
- Few pinches of sea salt
- 1 tbsp sourdough starter
- ½ cup warm water
Method:
- Mix all the ingredients together.
- Knead for a few minutes, then cut in two and roll out on a floured surface.
- Place into a really hot frying pan,( no oil needed), turn when it has browned spots, once and watch it puff up!
