Lemon and Poppy Seed friands

These delightful citrus friands are as so light and moreish you can’t stop at one!

Ingredients:

  • 6 egg whites
  • 185g butter, melted
  • 125g almond meal
  • 240g icing sugar mixture
  • 75g plain flour
  • 2 tsp finely grated lemon or orange rind
  • 1 tbsp poppy seeds

Method:

  1. Preheat oven to moderate 190°C or 170°C fan forced.
  2. Grease 12 x ½ cup friand trays.
  3. Place egg whites in a medium bowl and whisk lightly with fork until combined.
  4. Add almond meal, icing sugar and flour.
  5. Using a wooden spoon, stir until just combined. Add grated lemon or orange rind, poppy seeds stir through gently.
  6. Divide mixture among trays.
  7. Bake in oven for 20-25 minutes.
  8. Stand for 5 minutes then turn onto wire rack.
  9. Serve dusted with extra sifted icing sugar (if you wish you can omit but it looks pretty)

Makes 12.  I have made a little flower out of a purple grape to add a wee bit of decoration to the plate.

Don’t forget to post a comment below if you like my recipe I love feedback ♥

print