These are easy and so delicious for the non-meat lunches or dinner days, I started making them when my children were little and they are now adults and still request them, this makes me happy.

Ingredients:

• 500gms zucchini,, grated
• ½ tsp sea salt
• 8  green spring onions, chopped
• 125gms Greek feta, crumbled
• ½ cup fresh flat leaf parsley, chopped
• ¼ cup fresh mint, chopped
• 2 eggs, lightly beaten
• ½ cup plain flour
• sea salt and freshly ground black pepper
• 2 tbsp olive oil for frying

Method:

1. Put the zucchini in a colander and sprinkle with the sea salt, toss lightly and set aside for 30 minutes.  Squeeze out the excess liquid from the zucchini and pat dry with paper towels.
2. Put the zucchini, spring onions, feta, parsley, mint and eggs in a bowl and stir lightly to combine.  Stir in the flour , salt & pepper.
3. Heat the oil in a non-stick frying pan over a medium heat and drop heaped tablespoon of mixture into the hot oil, flattening gently with a spatula.
4. Cook for 2 minutes on each side until golden brown.
5. Drain on paper towels and serve yoghurt mixed with a little lemon juice & olive oil and seasoned with salt and pepper.

Don’t forget to leave a comment so I can see if you enjoyed this recipe I love feedback ♥