These have to be the most delicious gooey chocolate brownies I have ever made ♥♥♥♥…enjoy!!!

Ingredients:

• 125g unsalted butter -chopped
• 125g dark chocolate -chopped
• 3 eggs lightly whisked
• 1½ cups white sugar
• ¾ cup plain flour
• ¼ cup Dutch cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Method:

1. Preheat oven to 180°C/160°C fan forced. Grease a 20cm square cake pan and line with baking paper.
2. Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir with a metal spoon until melted. Remove from heat.
3. Quickly stir in eggs, sugar, flour, cocoa powder, vanilla and salt until combined. Pour into prepared cake pan.
4. Bake for 35 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging.
5. Set aside to cool completely. They are best made the day before.

6. Cut into 16 squares.

Enjoy!!  Please leave me a comment below or on the Instagram post if you have tried this recipe I love feedback ♥  If you leave a comment in both places you will get brownie points 🙂