With it’s delightful smoky flavour it is great with lamb and freshly made flatbread.   

 It is also wonderful with my falafel patties   they really go perfectly together.

I really can’t get enough of it when I make it.

1. Blacken 1 eggplant on the BBQ or frypan turning until all sides are charred and it is soft.
2. Scoop the flesh out into a food processor.
3. Add 1 sliced garlic clove, ½ tsp smoked paprika, pinch of salt, juice of ½ lemon, ½ tsp cumin & coriander, 1 tbsp tahini and blend together until smooth
4. Gradually trickle in 1/8 cup olive oil blending constantly.
5. Spoon into a dish and sprinkle more smoked paprika over, and a drizzle of olive oil and chopped parsley for garnish.

This recipe is so delicious and easy to make……….enjoy!!!!!

Please leave a comment below if you have enjoyed this recipe so I know making people happy ❤️