This recipe is absolutely delicious, served on a sandwich with meat or cheese…or with grilled steak or chops ♥♥♥

Ingredients:

• 1kg zucchini – finely chopped
• 2 large onions – finely chopped
• 1 red capsicum – finely chopped
• 2 tbsp salt
• 2 ¼cups sugar
• 2 cups white wine or cider vinegar
• 2 tsp ground turmeric
• 2 tsp mustard powder
• 2 tsp cornflour
• 2 tbsp white wine or cider vinegar extra

Method:

1. Place zucchini, onions and capsicum in a bowl, add salt and mix well.
2. Leave stand for at least 3 hours.  Drain well.
3. Combine sugar, vinegar, mustard powder and turmeric in a saucepan and bring to the boil, stirring until sugar is dissolved.
4. Add vegetables and boil for 25 minutes.
5. Mix cornflour to a pasta with extra vinegar and stir through
6. Cook for 2-3 minutes more or until thickened.
7. Spoon into warm sterilised jars and seal.
8. Eat immediately or store in a cool, dry and dark place for up to 1 year.

Please leave a comment if you have enjoyed making this recipe so I know I am making people happy ❤️