How I adore these light and airy and quick to make little delights with a cup of coffee or tea ♥♥♥

Ingredients:

• 2 eggs
• 2 tbsp caster sugar
• 2 tbsp icing sugar
• 1 tsp vanilla extract
• ¼ cup self raising flour
• ¼ cup plain flour
• 75g unsalted butter – melted
•  1 lemon, zested
• 1 tbsp hot water
• 2 tbsp icing sugar extra for dusting

Method:

• Preheat oven to 200°C and grease two 12 hole madeleine pans with a little butter.
• Beat eggs, caster sugar, icing sugar and vanilla in a small bowl with an electric mixer until thick and creamy
• Meanwhile, sift flours twice.  Sift flours again over egg mixture
• Pour combined butter and the water down side of bowl then fold ingredients together, add lemon zest.
• Drop rounded tablespoons of mixture into pan holes.
• Bake madeleines about 10 minutes.
• Tap hot pan firmly on bench to release madeleines then turn immediately onto baking paper covered wire racks to cool
• Serve dusted with extra sifted icing sugar.
• Makes 24

Please leave a comment if you have enjoyed my recipe so I know I’m making people happy ❤️