This is such a delicious recipe you will never want to order a take-away soup again!

Ingredients:

• 200g pork mince
• 5 whole water chestnuts – drained and finely chopped
• 2 green shallots – finely chopped
• 1 tbsp oyster sauce
• 1 tsp cornflour
• 24 gow gee wrappers
• 4 cups chicken stock
• 4 cups cold water
• 1/4 cup salt-reduced soy sauce
• 2 tsp sesame oil
• 1 bunch baby bok choy – roughly shredded

Method:-

1. Combine the mince, water chestnuts, shallots & oyster sauce in a bowl.  Season with salt & pepper
2. Mix cornflour with 1tbs cold water to make a smooth paste
3. Lay 3 gow gee wrappers on a benchtop, & put 1 tsp of mince mixture in the centre of each.
4. Brush edges with cornflour paste, & bring corners up & press to form a sack shape.
5. Repeat with remaining wrappers & filling.
6. Pour stock & water into a large deep saucepan & bring to the bowl over high heat.
7. Add soy sauce, sesame oil & wontons.
8. Cook for 3 to 4 minutes or until soft.
9. Add bok choy & cook for 2 minutes until just wilted.
10. Ladle soup, wontons & boy choy into soup bowl & enjoy!Please leave a comment if you have enjoyed this recipe as I like to know if I’m  making people happy ❤️