I love making these puddings, not quite a soufflé, but equally as delicious and light and airy. I made them for my dessert in the ‘Come Dine with Me” cooking competition on Lifestyle television a few years ago…they were a hit!
Ingredients:
- 125g castor sugar
- 20g unsalted butter
- 40g plain flour – sifted
- 65g passionfruit pulp
- 185ml milk
- 2 eggs – separated
Method:
- Preheat the oven to 180°C.
- Beat the butter and sugar in a bowl until well combined.
- Add the flour, passionfruit, milk and egg yolks and mix to combine
- Whisk the egg whites in a clean bowl until stiff peaks form
- With a large metal spoon, fold half the egg white through the mixture, then fold in the remaining egg white.
- Pour into four greased 185ml overproof dishes and bake for 12 to 15 minutes, or until the top is golden and puffed.
- Serve immediately as the soufflés deflate quickly.
- I like to serve them with passionfruit ice cream.
- Makes 4.
Please leave a comment if you have enjoyed this recipe so I know I’m making people happy ❤️
