Sticky date puddings & butterscotch sauce

Jul6

sticky date puddingsI adore sticky date puddings and here I have made individual ones which are easily done in large muffin tins. The butterscotch sauce on top is so decadent but absolutely divine ♥♥♥

Ingredients:-

  • 200g chopped dates
  • 1¼ cups water
  • 1 tsp bicarbonate of soda
  • 60g unsalted butter
  • ¾ cup castor sugar
  • 2 eggs
  • 1 cup self-raising flour

Butterscotch sauce:-

  • 1 cup brown sugar – firmly packed
  • 1 cup cream
  • 200g butter

Method:-

  1. Grease 10 large muffin trays, line base with paper
  2. Combine dates and water in pan, bring to boil, remove from heat, add soda, stand 5 mins.
  3. Cream butter and sugar in a small bowl with electric mixer until well combined.
  4. Beat in eggs, 1 at a time.  Gently fold in sifted flour, then date mixture.  Pour into prepared trays.
  5. Bake in moderate oven about 20-30 mins or until cook through.
  6. Turn onto plates and pour sauce over the puddings.

Butterscotch sauce:-

Combine all ingredients in pan, stir over heat, without boiling until sugar is dissolved, then simmer, stirring for            3 minutes.

Please leave a comment below or on the Instagram post if you have enjoyed this recipe so I know I’m making people happy ❤️

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