These delicious little  morsels of sweetness are hard to put down and everyone will want more ♥♥♥

Ingredients:-

• 3 passionfruit
• 250g unsalted  butter, softened
• 1 tsp vanilla extract
• ½ cup icing sugar mixture
• 1 ²⁄³ cups plain flour
• ½ cup cornflour

Passionfruit butter cream:-

• 80g butter, softened
• ²⁄³ cup icing sugar mixture
• 1 tbsp reserved passionfruit juice

Method:-

1. Preheat oven to moderately low
2. Remove pulp from passionfruit, place pulp into a fine sieve and press down with the back of a spoon.  You will need to reserve one tablespoon of the juice for the passionfruit butter cream.
3. Beat butter, vanilla and sifted icing sugar with an electric mixer until pale.  Stir in combined sifted flours in two batches, then stir in the passionfruit pulp.
4. With lightly floured hands, roll two level teaspoons of mixture into balls, place on baking paper lined oven trays about 3cm apart. Dip fork into a little extra flour, press fork onto biscuits lightly.
5. Bake in a moderately slow oven about 15 mins until biscuits are a pale straw colour.  Stand biscuits on trays 5 minutes, transfer to wire racks to cool
6. Sandwich biscuits with a teaspoon of the passionfruit butter cream.  Dust with a little extra icing sugar if desired.

Passionfruit buttercream:-

Beat butter and sifted icing sugar in a small bowl with an electric mixer until pale and fluffy.  Beat in reserved passionfruit juice.

Makes about 25…..Enjoy with a cuppa!

Please leave a comment below and/or on the Instagram post if you enjoyed my recipe so I know I’m making people happy ❤